Food safety is a top priority in all kitchens. Blast chillers and shock freezers aid in ensuring food safety guidelines are met by rapidly chilling and freezing ingredients and prepared foods down to safe temperatures.
Capacity: (5) 18” x 26” sheet pans or (2) 12” x 20” x 2 1/2” H steam table pans (pans not included)
Blast chilling yield (194°F to 37°F in 90 min): 44.09 lbs (19.99 kg)
Shock freezing yield (194°F to 0°F in 270 min): 26.46 lbs (12.0 kg)
Height: 33.47" (85.0 cm)
Width: 31.5" (80.0 cm)
Depth: 31.69" (80.5 cm)
Capacity: (10) 18” x 26” sheet pans or (5) 12” x 20” x 2 1/2” H steam table pans (pans not included)
Blast chilling yield (194°F to 37°F in 90 min): 77.16 lbs (34.99 kg)
Shock freezing yield (194°F to 0°F in 270 min): 55.11 lbs (24.99 kg)
Height: 64.34" (163.4 cm)
Width: 31.5" (80.0 cm)
Depth: 32.88" (83.5 cm)
Capacity: (15) 18” x 26” sheet pans or (7) 12” x 20” x 2 1/2” H steam table pans (pans not included)
Blast chilling yield (194°F to 37°F in 90 min): 143.3 lbs (64.99 kg)
Shock freezing yield (194°F to 0°F in 270 min): 110.23 lbs (49.99 kg)
Height: 77.31" (196.4 cm)
Width: 31.5" (80.0 cm)
Depth: 32.88" (83.5 cm)
Capacity: 1 full-sized speed rack (18" x 26" sheet pans) or 1 combi cart
Blast chilling yield (194°F to 37°F in 90 min): 440.93 lbs (200.00 kg)
Shock freezing yield (194°F to 0°F in 270 min): 385.81 lbs (175.00 kg)
Cabinet Dimensions
Height: 88.88" (225.8 cm)
Width: 59.06" (150.0 cm)
Depth: 52.69" (133.8 cm)
Remote Condenser Dimensions
Height: 28.00" (71.1 cm)
Width: 56.13" (142.6 cm)
Depth: 40.50" (102.9 cm)
Capacity: 2 full-sized speed racks (18 x 26 sheet pans) or 2 combi carts
Blast chilling yield (194°F to 37°F in 90 min): 617 lbs (279.87 kg)
Shock freezing yield (194°F to 0°F in 270 min): 507 lbs (229.97 kg)
Cabinet Dimensions
Height: 88.88" (225.8 cm)
Width: 59.06" (150.0 cm)
Depth: 75.90" (192.8 cm)
Remote Condenser Dimensions
Height: 28.00" (71.1 cm)
Width: 56.13" (142.6 cm)
Depth: 40.50" (102.9 cm)
