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15 Tray Blast Chiller/Shock Freezer, Reach-In

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Experience the next level of food safety and efficiency with the 15 Tray Blast Chiller & Shock Freezer. This product is designed to rapidly chill and shock freeze ingredients and prepared foods to safe temperatures, preventing bacterial growth and ensuring food safety guidelines are not just met, but exceeded. This swift process preserves nutrients, reduces food waste, minimizes preparation times, and streamlines kitchen operations, resulting in enhanced production efficiency and increased profitability. This powerful product is tailored to optimize your kitchen's productivity. Advanced control system includes cycles such as soft chill, hard chill, soft freeze, hard freeze, thawing, holding, and end of cycle mode. Whether preserving fresh ingredients like meats, fruits, and vegetables, cooling desserts rapidly, or thawing frozen items in a fraction of the time, the 15 Tray Blast Chiller & Shock Freezer is a smart investment for any foodservice operation.

Capacity: (15) 18” x 26” sheet pans or (7) 12” x 20” x 2 1/2” H steam table pans (pans not included)

Blast chilling yield (194°F to 37°F in 90 min): 143.3 lbs (64.99 kg)

Shock freezing yield (194°F to 0°F in 270 min): 110.23 lbs (49.99 kg)

Height: 77.31" (196.4 cm)

Width: 31.5" (80.0 cm)

Depth: 32.88" (83.5 cm)

Specification Sheet

Specifications for 5 tray, 10 tray, and 15 tray reach in blast chillers/shock freezers

Form# 1152
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Revision Date: 5/1/26

Brochures

Powerful products designed to rapidly chill and shock freeze ingredients and prepared food down to safe temperatures quickly

Form# 1156
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Revision Date: 5/1/26

Safe temperatures, fast - explore Follett blast chillers and shock freezers

Form# 1157
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Revision Date: 5/1/26