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Fits under overhead cabinets
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The 17.5" tall 7 Series is the only ice and water dispenser designed to fit under overhead cabinets. All 7 Series models feature 7 lb of ice storage in a compact footprint to provide the maximum amount of ice in a minimal space.
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No drain required
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Installs anywhere a 1/4" water line can be run, eliminating the installation costs and hassles associated with drains.
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Models to fit every application
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With over 50 models to choose from, Follett makes an ice and water dispenser for every application.
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Easy to Maintain
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All Follett ice and water dispensers are designed to be cleaned by anyone without special tools in less than one hour.
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Customer Preferred Ice
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Surveys show that over 70% of consumers prefer Chewblet chewable ice. It's perfect for iced coffee, iced tea, and other cold beverages.
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Enough Ice for Everyone
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Follett offers ice and water dispensers capable of serving up to 350 employees per day. Symphony Plus dispensers make up to 425 lbs of ice per day – over 17.5 lbs per hour.
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Sanitary Dispensing
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All Follett ice and water dispensers are designed to dispense Chewblet ice directly into your cup to avoid contamination caused by scoop-type machines.
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Reduce Landfill Waste - Eliminate Bottled Water
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Every day, 71,000,000 plastic bottles are thrown away; 65% of them end up in landfills. With Symphony Plus, 7 Series, and 15 Series ice and water dispensers and reusable cups or bottles, one dispenser could replace thousands of plastic bottles. In addition to reducing waste, use of Symphony Plus, 7 Series, and 15 Series dispensers saves the energy required to
- make plastic bottles
- transport bottles to the water distributor
- transport bottles to offices
- transport bottles to landfill or recycling centers
All of this contributes to reducing the environmental impact of providing water to your employees.
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Give Employees Filtered Water PLUS Ice
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Water is an important beverage for employee refreshment. Good hydration is associated with reduced fatigue, higher mental acuity, improved productivity, and better overall health. Adding ice makes for a more appealing beverage, and employees appreciate ice for other beverages as well.