Employee Break Rooms

Fits under overhead cabinets

The 17.5" tall 7 Series is the only ice and water dispenser designed to fit under overhead cabinets. All 7 Series models feature 7 lb of ice storage in a compact footprint to provide the maximum amount of ice in a minimal space.

7 Series countertop dispenser shown under overhead cabinet

No drain required

Installs anywhere a 1/4" water line can be run, eliminating the installation costs and hassles associated with drains.

no drain required

Models to fit every application

With over 50 models to choose from, Follett makes an ice and water dispenser for every application.

7 and 15 Series dispensers

Easy to Maintain

All Follett ice and water dispensers are designed to be cleaned by anyone without special tools in less than one hour.

clock showing 1 hr elapsed

Customer Preferred Ice

Surveys show that over 70% of consumers prefer Chewblet chewable ice. It's perfect for iced coffee, iced tea, and other cold beverages.

iced tea with Chewblet ice

Enough Ice for Everyone

Follett offers ice and water dispensers capable of serving up to 350 employees per day. Symphony Plus dispensers make up to 425 lbs of ice per day – over 17.5 lbs per hour.

Symphony Plus in break room

Sanitary Dispensing

All Follett ice and water dispensers are designed to dispense Chewblet ice directly into your cup to avoid contamination caused by scoop-type machines.

Woman dispensing ice from undercounter dispenser

Reduce Landfill Waste - Eliminate Bottled Water

Every day, 71,000,000 plastic bottles are thrown away; 65% of them end up in landfills. With Symphony Plus, 7 Series, and 15 Series ice and water dispensers and reusable cups or bottles, one dispenser could replace thousands of plastic bottles. In addition to reducing waste, use of Symphony Plus, 7 Series, and 15 Series dispensers saves the energy required to 

  • make plastic bottles
  • transport bottles to the water distributor
  • transport bottles to offices
  • transport bottles to landfill or recycling centers

All of this contributes to reducing the environmental impact of providing water to your employees.

crushed empty water bottle

Give Employees Filtered Water PLUS Ice

Water is an important beverage for employee refreshment. Good hydration is associated with reduced fatigue, higher mental acuity, improved productivity, and better overall health. Adding ice makes for a more appealing beverage, and employees appreciate ice for other beverages as well.

Woman drinking a glass of ice water